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Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles
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所属单位：食品科学与工程学院
发表刊物：FOOD CHEMISTRY
合写作者：杨雪,吉涛,文超婷,叶志强,刘晓芳,梁丽,刘国艳,徐鑫
第一作者：张继贤
卷号：373
ISSN号：0308-8146
是否译文：否
发表时间：2022-01-01
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