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- 徐鑫,汪丹,李稼晖,曾兴林,张芝颐,朱俊龙,张继贤.Collagen hydrolysates from deer tendon: Preparation assisted with different ultrasound pretreatment times and promotion in MC3T3-E1 cell proliferation and antioxidant activities.PROCESS BIOCHEMISTRY,2023,133228-240.
- 文超婷,何旭东,张继贤,刘国艳,徐鑫.A review on selenium-enriched proteins: preparation, purification, identification, bioavailability, bioactivities and application.FOOD & FUNCTION,2022,13(10)5498-5514.
- 刘国艳,储梦,聂仕瑛,徐鑫,任娇艳.Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics.CURRENT RESEARCH IN FOOD SCIENCE,2022,52125-2134.
- 文超婷,宋丹丹,庄林武,刘国艳,梁丽,张继贤,徐鑫,李有栋.Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship.PROCESS BIOCHEMISTRY,2022,12169-77.
- 文超婷,刘国艳,任娇艳,邓乾春,徐鑫,张继贤.Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(4)992-1002.
- 刘晓芳,张振芳,沈梦瑜,吴银银,何旭东,徐鑫,刘国艳,梁丽.Optimization of the Refining Process for Removing Benzo(a)pyrene and Improving the Quality of Tea Seed Oil.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,2022,124(2)
- 刘国艳,朱雯绮,张洁,宋丹丹,庄林武,梁丽,徐鑫,马骐、杨雪.Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo.FOOD CHEMISTRY,2022,371
- 刘国艳,朱雯绮,李思童,周婉丽,张慧娟,梁丽,徐鑫,王静.Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil.FOOD CHEMISTRY,2022,376
- 刘国艳,储梦,徐飘,聂仕瑛,徐鑫,任娇艳.Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum.FOOD CHEMISTRY-X,2022,13
- 刘国艳,沈梦瑜,孙兴果,徐向昕,吴银银,刘晓芳,徐鑫,梁丽.A new perspective on the benzo(a)pyrene generated in tea seeds during roasting.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2022,39(3)440-450.
- 文超婷,张芝颐,曹丽艳,刘国艳,梁丽,刘晓芳,张继贤.Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(28)10525-10542.
- 文超婷,吴茂伟,张芝颐,刘国艳,梁丽,刘晓芳,张继贤.Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrate.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,242
- 文超婷,沈梦瑜,刘国艳,刘晓芳,梁丽,李有栋,徐鑫.Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application.PROCESS BIOCHEMISTRY,2023,124168-179.
- 文超婷,张芝颐,刘国艳,李有栋,梁丽,刘晓芳,张继贤.Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times.FOOD HYDROCOLLOIDS,2023,145
- 文超婷,汪丹,张芝颐,刘国艳,梁丽,刘晓芳,张继贤.Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo.MOLECULES,2023,28(17)
