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功能性食品（可食用植物资源、肽、多糖等）
脂质营养与安全
- 徐鑫,汪丹,李稼晖,曾兴林,张芝颐,朱俊龙,张继贤.Collagen hydrolysates from deer tendon: Preparation assisted with different ultrasound pretreatment times and promotion in MC3T3-E1 cell proliferation and antioxidant activities.PROCESS BIOCHEMISTRY,2023,133228-240.
- 文超婷,何旭东,张继贤,刘国艳,徐鑫.A review on selenium-enriched proteins: preparation, purification, identification, bioavailability, bioactivities and application.FOOD & FUNCTION,2022,13(10)5498-5514.
- 刘国艳,储梦,聂仕瑛,徐鑫,任娇艳.Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics.CURRENT RESEARCH IN FOOD SCIENCE,2022,52125-2134.
- 文超婷,宋丹丹,庄林武,刘国艳,梁丽,张继贤,徐鑫,李有栋.Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship.PROCESS BIOCHEMISTRY,2022,12169-77.
- 文超婷,刘国艳,任娇艳,邓乾春,徐鑫,张继贤.Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(4)992-1002.
- 刘晓芳,张振芳,沈梦瑜,吴银银,何旭东,徐鑫,刘国艳,梁丽.Optimization of the Refining Process for Removing Benzo(a)pyrene and Improving the Quality of Tea Seed Oil.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,2022,124(2)
