Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium
Date:2021-04-09 clicks:
Affiliation of Author(s):食品科学与工程学院
Journal:JOURNAL OF FOOD PROTECTION
Co-author:XIA MENG,FREDERICK,LISA L. DE,FLETCHER M
First Author:Zhenquan Yang
Indexed by:应用基础研究
Volume:78(4)
Page Number:728-737
ISSN No.:0362-028X
Translation or Not:no
Date of Publication:2015-01-01
