正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Pre One:Zhang CQ, Hao WZ, Lu Y, Yang Y, Chen ZZ, Li QF, Fan XL, Luo JX, Liu, QQ*. A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties. Food Chemistry, 2022, 371, 131205.
Next One:Zhang CQ, Chen SJ, Ren XY, Lu Y, Liu DR, Cai XL, Li QF , Gao JP, Liu QQ*. Molecular structure and physicochemical properties of starches from rice with different amylose contents resulting from modification of OsGBSSI activity. Journal of Agricultural and Food Chemistry, 2017, 65(10): 2222-2232. (1区，IF: 4.192)
