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Feng L, Lu C, Yang Y, Lu Y, Li Q, Huang L, Fan X, Liu Q, Zhang C*. The Physicochemical Properties of Starch Are Affected by Wxlv in Indica Rice. Foods 2021, 10, 3089. (2区, IF=5.561)
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上一条：Chen ZZ#, Lu Y#, Feng LH, Hao WZ, Li C, Yang Y, Fan XL, Li QF, Zhang CQ*, Liu QQ*. Genetic dissection and functional differentiation of ALKa and ALKb, two natural alleles of the ALK/SSIIa gene, responding to low gelatinization temperature in rice. Rice, 2020, 13(1): 39.(1区, IF: 4.783)
下一条：Zhang CQ, Zhu L, Shao K, Gu M, Liu Q*. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics. Journal of the Science of Food and Agriculture, 2013, 93(7):1543-51.
