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- 张昌泉,柳青,刘巧泉.Sake or supper? Breeding rice for culinary excellence and optimal brewing.MOLECULAR PLANT,2023,16(12)1879-1881.
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- 张昌泉,郝唯卓,陆彦,杨勇,陈专专,李钱峰,刘巧泉,范晓磊.A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties.FOOD CHEMISTRY,2022,371
- 张昌泉,杨勇,陈专专,陈飞,潘立旭,陆彦,李钱峰.Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(47)13950-13959.
- Zhang CQ#, Zhu JH#, Chen SJ#, Fan XL, Li QF, Lu Y, Wang M, Yu HX, Yi CD, Tang SZ, Gu MH, Liu QQ*. Wxlv, the ancestral allele of rice Waxy gene. Molecular Plant, 2019, 12(8): 1157-1166. (1区, IF: 12.084).
- Zhang CQ, Yang Y, Chen SJ, Liu XJ, Zhu JH, Zhou LH, Lu Y, Li QF, Fan XL, Tang SZ, Gu MH, Liu QQ*. A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency. Journal of Integrative Plant Biology, 2021, 63(5):889-901. (1区, IF: 9.106).
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- 国家重点研发计划项目子课题:稻米外观、营养和健康功能品质形成与改良的分子基础,2016-2020,
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