|
Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene
点击次数：
所属单位：农学院
发表刊物：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
合写作者：杨勇,陈专专,陈飞,潘立旭,陆彦,李钱峰
第一作者：张昌泉
通讯作者：刘巧泉
卷号：68(47)
页面范围：13950-13959
ISSN号：0021-8561
是否译文：否
发表时间：2020-01-01
上一条：A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties
下一条：Zhang CQ#, Zhu JH#, Chen SJ#, Fan XL, Li QF, Lu Y, Wang M, Yu HX, Yi CD, Tang SZ, Gu MH, Liu QQ*. Wxlv, the ancestral allele of rice Waxy gene. Molecular Plant, 2019, 12(8): 1157-1166. (1区, IF: 12.084)
