Liang Zhang
Date of Birth:1989-01-27
Gender:Female
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:South China University of Technology
Paper Publications
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Liang Zhang,胥亮,马金珂,叶云月,陈颖,钱建亚.Introduction of Curdlan Optimizes the Comprehensive Properties of Methyl Cellulose Films.FOODS,2023,12(3)
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Liang Zhang,陈冬铃,王仙纷,钱建亚,何旭东.Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,219824-834.
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Liang Zhang,陈冬铃,王仙纷,胥亮,钱建亚,何旭东.Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study.FOOD BIOSCIENCE,2022,49
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Liang Zhang,黄寅凯,岳莉娜,胥亮,钱建亚,何旭东.Variation of blending ratio and drying temperature optimize the physical properties and compatibility of HPMC/curdlan films.CARBOHYDRATE POLYMERS,2022,296
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Liang Zhang,胥亮,马金珂,叶云月,陈颖.Introduction of Curdlan Optimizes the Comprehensive Properties of Methyl Cellulose Films.FOODS,2023,12(3)
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Liang Zhang,陈冬铃,王仙纷,胥亮,何旭东.Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study.FOOD BIOSCIENCE,2022,49
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Liang Zhang,黄寅凯,岳莉娜,胥亮,何旭东.Variation of blending ratio and drying temperature optimize the physical properties and compatibility of HPMC/curdlan films.CARBOHYDRATE POLYMERS,2022,296
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Liang Zhang,陈冬铃,王仙纷,何旭东.Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,219824-834.
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Liang Zhang,王仙纷,彭雨露,赵燕,钱建亚,丁香丽.Effect of different ionic liquids acting as plasticizers on the multi-scale structures and physical properties of hydroxypropyl methylcellulose/monosodium phosphate photophobic film.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,179466-474.
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Liang Zhang,岳莉娜,钱建亚,丁香丽.Effect of Curdlan on the Rheological Properties of Hydroxypropyl Methylcellulose.FOODS,2021,10(1)
