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Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property
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所属单位：食品科学与工程学院
发表刊物：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
合写作者：熊婷,王仙纷,陈冬铃,何旭东,张琛,吴春森,李倩
第一作者：张良
卷号：190
页面范围：130-140
ISSN号：0141-8130
是否译文：否
发表时间：2021-01-01
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