中级
Supervisor of Master's Candidates
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Affiliation of Author(s):食品科学与工程学院
Journal:FOOD CHEMISTRY
Co-author:温花,郝贵杰,张元嵩,杨眷俪,徐雪超,高璐
First Author:ZWY
Correspondence Author:杨振泉
Volume:426
ISSN No.:0308-8146
Translation or Not:no
Date of Publication:2023-01-01
Pre One:Whole-genome analysis showed the promotion of genetic diversity and coevolution in Staphylococcus aureus lytic bacteriophages and their hosts mediated by prophages via worldwide recombination events
Next One:Acquisition, loss, and replication of functional modules promote the genetic diversity of Salmonella bacteriophages
