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周晓燕

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正高级  
Supervisor of Master's Candidates  

Paper Publications

纯瘦猪肉丸的组分配比及工艺标准

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Affiliation of Author(s):旅游烹饪学院

Journal:食品研究与开发

Co-author:陈剑,王萧,刘小勇

First Author:ZXY

Indexed by:应用基础研究

Volume:第31 卷第9 期

Page Number:78-81

Translation or Not:no

Date of Publication:2010-01-01

Pre One:影响狮子头口感的关键工艺标准研究