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周晓燕

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正高级  
Supervisor of Master's Candidates  

Paper Publications

影响狮子头口感的关键工艺标准研究

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Affiliation of Author(s):旅游烹饪学院

Journal:食品科学

Co-author:唐建华,陈剑,王萧

First Author:ZXY

Indexed by:应用基础研究

Volume:31卷16期

Page Number:145-150

Translation or Not:no

Date of Publication:2010-01-01

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