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Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter

Release time:2024-02-12  Hits:

  • Affiliation of Author(s):旅游烹饪学院
  • Journal:FOODS
  • Co-author:王兰静,李婷婷,王菲,全振阳,周萌,霍中洋,钱建亚
  • First Author:Ding Xiangli
  • Volume:10(11)
  • ISSN No.:2304-8158
  • Translation or Not:no
  • Date of Publication:2021-01-01
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