Effect of egg white protein on the protein structure of highland barley noodles during processing
- Journal:Food Chemistry
- Co-author:Li L,Chang W P,Quan Z Y.
- First Author:Ding X.
- Indexed by:SCI一区TOP
- Correspondence Author:Qian, J. Y
- Discipline:Engineering
- Document Type:SCI
- Volume:433
- Page Number:137320
- Translation or Not:no
- Date of Publication:2024-02-01
- Included Journals:SCI
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