Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions
- Journal:Foods
- Co-author:Zhang L L,Chang W P,Ding X L,Qian J Y
- First Author:Quan Z Y
- Indexed by:SCI
- Correspondence Author:Tang J H
- Document Code:3965
- Discipline:Engineering
- First-Level Discipline:Biomedical Engineering
- Document Type:SCI
- Issue:12
- Translation or Not:no
- Date of Publication:2023-12-20
Pre One:
植物基食品研究进展

