丁香丽   副高级

扬州大学 旅游烹饪学院 烹饪与营养教育 专业教师

Paper Publications Current position: Home > Scientific Research > Paper Publications

植物基食品研究进展

Release time:2024-05-14  Hits:

  • Journal:食品研究与开发
  • Co-author:张莉莉,李伦
  • First Author:全振阳
  • Indexed by:中文核心
  • Correspondence Author:丁香丽
  • Volume:44
  • Issue:22
  • Page Number:199-204
  • Translation or Not:no
  • Date of Publication:2023-11-30
Pre One: 蛋白质组成对苔麸面条品质影响及其作用机制
Next One: Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions

Click: | The Last Update Time:-- | Open time:-- | MOBILE Version

Yangzhou University All rights reserved Su ICP No. 12022580-1　
Address: No. 88 South University Road, Yangzhou City, Jiangsu Province, China Tel (TEL):86-0514-87991201

苏公网安备 32100302010246号