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Effect of egg white protein on the protein structure of highland barley noodles during processing

Release time:2024-12-18  Hits:

  • Affiliation of Author(s):旅游烹饪学院
  • Journal:FOOD CHEMISTRY
  • Co-author:全振阳,常文萍,李伦
  • First Author:Ding Xiangli
  • Correspondence Author:钱建亚
  • Volume:433
  • ISSN No.:0308-8146
  • Translation or Not:no
  • Date of Publication:2024-01-01
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