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HU BORAN

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Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

利用核磁共振技术和电子舌分析2个产区干红葡萄酒代谢产物的差异

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Affiliation of Author(s):旅游烹饪学院

Journal:食品与发酵工业

First Author:HU BORAN

Indexed by:Unit Twenty Basic Research

Volume:10期39卷,

Page Number:215-221

Translation or Not:no

Date of Publication:2013-01-01

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