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HU BORAN

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

银杏葡萄酒发酵工艺及抗氧化性研究

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Affiliation of Author(s):旅游烹饪学院

Journal:扬州大学烹饪学报2011(1):47~50

Co-author:闻 雯,Guodong Zhang,阴淑贞,宦 艳,何志贵

First Author:HU BORAN

Indexed by:应用基础研究

Volume:第28卷总第101期

Page Number:47-50

Translation or Not:no

Date of Publication:2011-01-01

Pre One:利用核磁共振技术和电子舌分析2个产区干红葡萄酒代谢产物的差异

Next One:Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics