Guoyan Liu
Date of Birth:1979-03-11
Gender:Female
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:江南大学
Paper Publications
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Guoyan Liu,储梦,徐飘,聂仕瑛,任娇艳.Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum.FOOD CHEMISTRY-X,2022,13
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Guoyan Liu,沈梦瑜,孙兴果,吴银银,刘晓芳,Xu Xin,梁丽.A new perspective on the benzo(a)pyrene generated in tea seeds during roasting.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2022,39(3)440-450.
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Guoyan Liu,杨雪,张继贤,梁丽,缪凤,吉涛,Xu Xin,叶志强.Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,179418-428.
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Guoyan Liu,李思童,梁丽,朱雯绮,周婉丽,Xu Xin.油茶籽油不同形态酚类化合物的抗氧化互作关系.食品科学,2021,42(11)34-39.
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Guoyan Liu,徐锁玉,王兴国,金青哲,Xu Xin,申迎宾,徐广新,张晖.Analysis of the volatile components of tea seed oil (Camellia sinensis O-Ktze) from China using HS-SPME-GC/MS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,51(12)2591-2602.
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Guoyan Liu,刘莉,孙欣果,Xu Xin.不同煎炸条件对茶叶籽油苯并(a)芘含量的影响.中国油脂,2017,42卷11期97-102.
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Guoyan Liu,孙贝贝,张洁,于苏宁,蒋栋磊,方维明,Xu Xin.AngⅡ诱导人脐静脉内皮细胞建立高血压损伤模型.食品科学,2017,38卷13期174-181.
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Guoyan Liu,庄林武,宋丹丹,陆春良,Xu Xin.Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.).JOURNAL OF SEPARATION SCIENCE,2017,40(2)472-479.
