Guoyan Liu,储梦,聂仕瑛,Xu Xin,任娇艳.Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics.CURRENT RESEARCH IN FOOD SCIENCE,2022,52125-2134.

Guoyan Liu,朱雯绮,张洁,宋丹丹,庄林武,梁丽,Xu Xin,马骐、杨雪.Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo.FOOD CHEMISTRY,2022,371

Guoyan Liu,朱雯绮,李思童,周婉丽,张慧娟,梁丽,Xu Xin,王静.Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil.FOOD CHEMISTRY,2022,376

Guoyan Liu,储梦,徐飘,聂仕瑛,Xu Xin,任娇艳.Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum.FOOD CHEMISTRY-X,2022,13

Guoyan Liu,沈梦瑜,孙兴果,徐向昕,吴银银,刘晓芳,Xu Xin,梁丽.A new perspective on the benzo(a)pyrene generated in tea seeds during roasting.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2022,39(3)440-450.

Guoyan Liu,李思童,梁丽,朱雯绮,周婉丽,Xu Xin.油茶籽油不同形态酚类化合物对油脂氧化稳定性的影响.中国油脂,2022,47卷第2期85-90.

Guoyan Liu,Xu Xin.新工科背景下油脂方向研究生创新能力培养对策研究.中国油脂,2022,47（10）47-150.

Guoyan Liu,朱雯绮,张洁,宋丹丹,庄林武,Xu Xin,马骐、杨雪.Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo.FOOD CHEMISTRY,2022,371

Guoyan Liu,储梦,聂仕瑛,任娇艳.Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics.CURRENT RESEARCH IN FOOD SCIENCE,2022,52125-2134.

Guoyan Liu,朱雯绮,李思童,周婉丽,张慧娟,Xu Xin,王静.Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil.FOOD CHEMISTRY,2022,376