Guoyan Liu
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Date of Birth:1979-03-11
Gender:Female
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:江南大学
Scientific Research
Current position:
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Scientific Research
Research Field
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Paper Publications
- Guoyan Liu,储梦,聂仕瑛,Xu Xin,任娇艳.Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics.CURRENT RESEARCH IN FOOD SCIENCE,2022,52125-2134.
- Guoyan Liu,朱雯绮,张洁,宋丹丹,庄林武,梁丽,Xu Xin,马骐、杨雪.Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo.FOOD CHEMISTRY,2022,371
- Guoyan Liu,朱雯绮,李思童,周婉丽,张慧娟,梁丽,Xu Xin,王静.Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil.FOOD CHEMISTRY,2022,376
- Guoyan Liu,储梦,徐飘,聂仕瑛,Xu Xin,任娇艳.Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum.FOOD CHEMISTRY-X,2022,13
- Guoyan Liu,沈梦瑜,孙兴果,徐向昕,吴银银,刘晓芳,Xu Xin,梁丽.A new perspective on the benzo(a)pyrene generated in tea seeds during roasting.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2022,39(3)440-450.
