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Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid
点击次数:
发表刊物:Food Hydrocolloids
卷号:89,
页面范围:1–10
是否译文:否
发表时间:2019-05-01
收录刊物:SCI
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点击次数:
发表刊物:Food Hydrocolloids
卷号:89,
页面范围:1–10
是否译文:否
发表时间:2019-05-01
收录刊物:SCI