刘俊
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
点击次数:
发表刊物:Food Hydrocolloids
卷号:90,
页面范围:216–224
是否译文:否
发表时间:2019-05-01
点击次数:
发表刊物:Food Hydrocolloids
卷号:90,
页面范围:216–224
是否译文:否
发表时间:2019-05-01