刘俊
Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
点击次数:
发表刊物:Food Hydrocolloids
卷号:96,
页面范围:102–111
是否译文:否
发表时间:2019-05-01
点击次数:
发表刊物:Food Hydrocolloids
卷号:96,
页面范围:102–111
是否译文:否
发表时间:2019-05-01