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Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
点击次数：
发表刊物：Food Hydrocolloids
卷号：89,
页面范围：56–66
是否译文：否
发表时间：2019-05-16
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下一条：Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
