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Chitosan films functionalized with different hydroxycinnamic acids: preparation, characterization and application for pork preservation
点击次数:
发表刊物:Foods
卷号:10,
页面范围:536
是否译文:否
发表时间:2021-05-01
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点击次数:
发表刊物:Foods
卷号:10,
页面范围:536
是否译文:否
发表时间:2021-05-01