Comparative Study on Pale, Soft and Exudative (PSE) and Red, Firm and Non-Exudative (RFN) Pork: Protein Changes during Aging and the Differential Protein Expression of the Myofibrillar Fraction at 1 h Postmortem
Date:2022-02-15 clicks:
Affiliation of Author(s):食品科学与工程学院
Journal:FOODS
Co-author:巫过玥,李可悦,葛庆丰,吴满刚,于海,吴圣龙,包文斌
First Author:Rui Liu
Volume:10(4)
ISSN No.:2304-8158
Translation or Not:no
Date of Publication:2021-01-01