Investigation of the antioxidant capacity of cell-free extracts from Lactobacillus plantarum NJAU-01 obtained by different cell disruption methods
Date:2022-02-15 clicks:
Affiliation of Author(s):食品科学与工程学院
Journal:LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:李素云,杨搏,陈磊,熊国远,张万刚,于海
First Author:Rui Liu
Correspondence Author:葛庆丰
Volume:152
ISSN No.:0023-6438
Translation or Not:no
Date of Publication:2021-01-01