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Master Tutor

Name (English):Rui Liu

Name (Pinyin):Liu Rui

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School/Department:食品科学与工程学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区笃行楼S233

Gender:Male

Contact Information:13773412686

Degree:Doctoral Degree in Engineering

Professional Title:副高级

Status:在岗

Alma Mater:南京农业大学

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Home > Scientific Research > Paper Publications

Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475

Affiliation of Author(s):食品科学与工程学院

Journal:FRONTIERS IN MICROBIOLOGY

Co-author:马勇,陈磊,陆辰燕,葛庆丰,吴满刚,席军

First Author:Rui Liu

Correspondence Author:于海

Volume:13

ISSN No.:1664-302X

Translation or Not:no

Date of Publication:2023-01-01