Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality
Date:2024-01-01 clicks:
Affiliation of Author(s):食品科学与工程学院
Journal:FRONTIERS IN NUTRITION
Co-author:邢通
First Author:Rui Liu
Correspondence Author:刘瑞
Volume:10
ISSN No.:2296-861X
Translation or Not:no
Date of Publication:2023-01-01