Exploring the role of protein DJ-1 in quality of pale, soft and exudative (PSE) and red, firm and non-exudative (RFN) pork during post-mortem aging
Date:2024-06-21 clicks:
Affiliation of Author(s):食品科学与工程学院
Journal:FOOD CHEMISTRY
Co-author:李可悦,杨天意,杨伦,秦曼,葛庆丰,吴圣龙,于海
First Author:Rui Liu
Volume:398
ISSN No.:0308-8146
Translation or Not:no
Date of Publication:2023-01-01