A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay
Date:2024-02-12 clicks:
Affiliation of Author(s):食品科学与工程学院
Journal:FOOD CHEMISTRY
Co-author:李可悦,巫过玥,秦曼,于海,吴圣龙,张万刚,包文斌
First Author:Rui Liu
Indexed by:Unit Twenty Basic Research
Volume:395
ISSN No.:0308-8146
Translation or Not:no
Date of Publication:2022-01-01
