Real-Time Model for Carbonyl Value as a Function of Total Polar Compounds in Oil during Frying
Date:2022-12-01 clicks:
Affiliation of Author(s):旅游烹饪学院
Journal:ANALYTICAL LETTERS
Co-author:王硕,Masui,Tamogami,陈介余,张菡
First Author:Liu Xiaofang
Document Type:SCI
Volume:54(18)
Page Number:2813-2825
ISSN No.:0003-2719
Translation or Not:no
Date of Publication:2021-01-01
Included Journals:SCI



