扬州大学教师个人主页服务平台 Liu Xiaofang--Home-- Migration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying

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Master Tutor

Name (Pinyin):Liu Xiaofang

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School/Department:School of Tourism and Cuisine

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:School of Tourism and Cuisine, Yangzhou University

Gender:Female

Degree:Doctoral degree

Professional Title:副高级

Status:Employed

Alma Mater:Akita Prefectural University (Japan)

Honors and Titles:
2021-03-12 elected:2020年度扬州市“绿扬金凤计划”优秀博士
2025-06-10 elected:扬州大学第二十五届读书文化节“从游扬州：穿越时空的'扬州画舫'”一等奖
2025-04-10 elected:“书香润杏坛奋进绘新篇”读书征文活动三等奖

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Home > Scientific Research > Paper Publications

Migration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying

Date:2023-09-14 clicks:

Journal:Journal of Agricultural and Food Chemistry

Indexed by:SCI一区TOP

Document Type:SCI

Volume:70

Issue:19

Page Number:5879-5886

Translation or Not:no

Included Journals:SCI

Pre One:A new perspective on the benzo(a)pyrene generated in tea seeds during roasting Next One:Real-Time Model for Carbonyl Value as a Function of Total Polar Compounds in Oil during Frying

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Migration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying

Date:2023-09-14 clicks:

Pre One:A new perspective on the benzo(a)pyrene generated in tea seeds during roasting Next One:Real-Time Model for Carbonyl Value as a Function of Total Polar Compounds in Oil during Frying

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Link:Official website

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Migration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying

Date:2023-09-14 clicks:

Pre One:A new perspective on the benzo(a)pyrene generated in tea seeds during roasting Next One:Real-Time Model for Carbonyl Value as a Function of Total Polar Compounds in Oil during Frying

Click:

Link:Official website

The Last Update Time:..

Personal Information