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个人信息Personal Information
正高级
博士生导师
硕士生导师
教师英文名称：Cunxu Wei
教师拼音名称：Wei Cunxu
电子邮箱：
入职时间：2002-08-01
所在单位：生物科学与技术学院
学历：博士研究生毕业
办公地点：文汇路校区21号楼
性别：男
联系方式：cxwei@yzu.edu.cn
学位：博士
在职信息：在岗
毕业院校：华中农业大学
- [26] Man JM, Lin LS, Wang ZF, Wang YP, Liu QQ, Wei CX*. Different structure of heterogeneous starch granules from high-amylose rice. Journal of Agricultural and Food Chemistry, 2014, 62(46): 11254-11263. (2014: IF 2.912, 中科院1区Top期刊) 2014.11.
- [25] Cai CH, Huang J, Zhao LX, Liu QQ, Zhang CQ, Wei CX*. Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologies. Journal of Agricultural and Food Chemistry, 2014, 62(41): 10143-10152. (2014: IF 2.912, 中科院1区Top期刊) 2014.10.
- [24] Gao HM, Cai JW, Han WL, Huai HY, Chen YF, Wei CX*. Comparison of starches isolated from three different Trapa species. Food Hydrocolloids, 2014, 37: 174-181. (2014: IF 4.09, 中科院2区) 2014.6.
- [23] Cai JW, Cai CH, Man JM, Yang Y, Zhang FM, Wei CX*. Crystalline and structural properties of acid-modified lotus rhizome C-type starch. Carbohydrate Polymers, 2014, 102: 799-807. (2014: IF 4.074, 中科院3区) 2014.2.
- [22] Cai CH, Zhao LX, Huang J, Chen YF, Wei CX*. Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize. Carbohydrate Polymers, 2014, 102: 606-614. (2014: IF 4.074, 中科院3区) 2014.2.
- [21] Cai JW, Yang Y, Man JM, Huang J, Wang ZF, Zhang CQ, Gu MH, Liu QQ, Wei CX*. Structural and functional properties of alkali-treated high-amylose rice starch. Food Chemistry, 2014, 145: 245-253. (2014: IF 3.391, 中科院2区Top期刊) 2014.2.
- [20] Cai CH, Cai JW, Zhao LX, Wei CX*. In situ gelatinization of starch using hot stage microscopy. Food Science and Biotechnology, 2014, 23(1): 15-22. (2014: IF 0.653, 中科院4区) 2014.2.
- [19] Cai JW, Cai CH, Man JM, Zhou WD, Wei CX*. Structural and functional properties of C-type starches. Carbohydrate Polymers, 2014, 101: 289-300. (2014: IF 4.074, 中科院3区) 2014.1.
- [18] Cai CH, Cai JW, Man JM, Yang Y, Wang ZF, Wei CX*. Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization. Food Chemistry, 2014, 142: 408-415. (2014: IF 3.391, 中科院2区Top期刊) 2014.1.
- [17] Man JM, Yang Y, Huang J, Zhang CQ, Chen YF, Wang YP, Gu MH, Liu QQ, Wei CX*. Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose content. Journal of Agricultural and Food Chemistry, 2013, 61(41): 9930-9937. (2013: IF 3.107, 中科院1区Top期刊) 2013.10.
- [16] Man JM, Yang Y, Huang J, Zhang CQ, Zhang FM, Wang YP, Gu MH, Liu QQ, Wei CX*. Morphology and structural properties of high-amylose rice starch residues hydrolyzed by amyloglucosidase. Food Chemistry, 2013, 138(4): 2089-2098. (2013: IF 3.259, 中科院2区Top期刊) 2013.6.
- [15] Man JM, Yang Y, Zhang CQ, Zhang FM, Wang YP, Liu QQ, Wei CX*. Morphology and structural characterization of high-amylose rice starch residues hydrolyzed by porcine pancreatic α-amylase. Food Hydrocolloids, 2013, 31(2): 195-203. (2013: IF 4.28, 中科院2区) 2013.6.
- [14] Cai CH, Wei CX*. In situ observation of crystallinity disruption patterns during starch gelatinization. Carbohydrate Polymers, 2013, 92(1): 469-478. (2013: IF 3.916, 中科院3区) 2013.1.
- [13] Man JM, Qin FL, Zhu LJ, Shi YC, Gu MH, Liu QQ, Wei CX*. Ordered structure and thermal property of acid-modified high-amylose rice starch. Food Chemistry, 2012, 134(4): 2242-2248. (2012: IF 3.334, 中科院2区Top期刊) 2012.10.
- [12] Man JM, Yang Y, Zhang CQ, Zhou XH, Dong Y, Zhang FM, Liu QQ, Wei CX*. Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion. Journal of Agricultural and Food Chemistry, 2012, 60(36): 9332-9341. (2012: IF 2.906, 中科院1区Top期刊) 2012.9.
