中级
Main positions:烹饪与营养系副主任
Other Post:中式烹饪教学团队主任
Hits:
Indexed by:SCI二区
Translation or Not:no
Pre One:Wang Hengpeng(王恒鹏), Wang Yinlan, Wu Danxuan, Gao Sumin, Jiang Songsong, Tang Hailian, Lv Guanhua, Zou Xiaobo, Meng Xiangren. Changes in physicochemical quality and protein properties of porcine longissimus lumborum during dry ageing[J]. International Journal of Food Science & Technology, 2022, 57 (9): 5954-5965.
Next One:Sumin Gao, Zhicheng Xu, Hengpeng Wang*(王恒鹏，通讯), Anqi Xu, Chuanming Huan, Xiuyun Guo, Rui Liu, Peng Wu, Xiangren Meng. Effect of ultrasonic processing on beef tenderness in longissimus lumborum during aging by proteomics analysis[J]. Journal of Food Composition and Analysis, 2024, 131,106220.
