中级
Main positions:烹饪与营养系副主任
Other Post:中式烹饪教学团队主任
Hits:
Indexed by:SCI二区
Translation or Not:no
Pre One:Wang Hengpeng(王恒鹏), Gao Ziwu, Guo Xiuyun, Gao Sumin, Wu Danxuan, Liu Zongzhen, Wu Peng, Xu Zhicheng, Zou Xiaobo, Meng Xiangren. Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms[J]. Foods, 2022, 11 (15): 2251-2251.
Next One:Yang Meng · Yinlan Wang · Yu Zhang · Chuanming Huan · Sumin Gao · Xiangren Meng · Hengpeng Wang*(王恒鹏，通讯).Effects of Dual‑Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes [J].Food and Bioprocess Technology,2024.
