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Henry WANG

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中级  

Main positions:烹饪与营养系副主任

Other Post:中式烹饪教学团队主任

Paper Publications

Yang Meng · Yinlan Wang · Yu Zhang · Chuanming Huan · Sumin Gao · Xiangren Meng · Hengpeng Wang*(王恒鹏,通讯).Effects of Dual‑Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes [J].Food and Bioprocess Technology,2024.

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Indexed by:SCI二区

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Pre One:Sumin Gao, Zhicheng Xu, Hengpeng Wang*(王恒鹏,通讯), Anqi Xu, Chuanming Huan, Xiuyun Guo, Rui Liu, Peng Wu, Xiangren Meng. Effect of ultrasonic processing on beef tenderness in longissimus lumborum during aging by proteomics analysis[J]. Journal of Food Composition and Analysis, 2024, 131,106220.

Next One:Jipan Wang, Shuangyi Xu, Yinlan Wang, Chuanming Huan, Anqi Xu, Hengpeng Wang*(王恒鹏,通讯), Xiangren Meng*. Elucidating the effect of various roasting methods on the water-holding capacity and volatile flavor profiles of ultrasound-assisted pickled roast duck meat[J]. International Journal of Gastronomy and Food Science, 2024, 38, 101006.