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Henry WANG

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中级  

Main positions:烹饪与营养系副主任

Other Post:中式烹饪教学团队主任

Paper Publications

Jipan Wang, Shuangyi Xu, Yinlan Wang, Chuanming Huan, Anqi Xu, Hengpeng Wang*(王恒鹏，通讯), Xiangren Meng*. Elucidating the effect of various roasting methods on the water-holding capacity and volatile flavor profiles of ultrasound-assisted pickled roast duck meat[J]. International Journal of Gastronomy and Food Science, 2024, 38, 101006.

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Indexed by:SCI二区

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Pre One:Yang Meng · Yinlan Wang · Yu Zhang · Chuanming Huan · Sumin Gao · Xiangren Meng · Hengpeng Wang*(王恒鹏，通讯).Effects of Dual‑Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes [J].Food and Bioprocess Technology,2024.

Next One:王恒鹏, 王引兰, 孟阳, 姜松松, 孟祥忍. 儿茶素共结晶微胶囊制备及其对热诱导鸡肉糜凝胶品质的影响[J]. 食品与发酵工业, 1-12.

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