中级
Main positions:烹饪与营养系副主任
Other Post:中式烹饪教学团队主任
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Indexed by:CSCD核心
Translation or Not:no
Pre One:Jipan Wang, Shuangyi Xu, Yinlan Wang, Chuanming Huan, Anqi Xu, Hengpeng Wang*(王恒鹏，通讯), Xiangren Meng*. Elucidating the effect of various roasting methods on the water-holding capacity and volatile flavor profiles of ultrasound-assisted pickled roast duck meat[J]. International Journal of Gastronomy and Food Science, 2024, 38, 101006.
Next One:王恒鹏, 王引兰, 姜松松, 徐双意, 王继盼, 高子武, 吴丹璇, 孟祥忍. 不同干燥方式下调理猪肉干品质变化及其机制[J]. 农业工程学报, 2021, 37 (24): 317-326.
