Paper Publications

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Impact Factor:2.11

DOI number:10.7506/spkx1002-6630-201713029

Journal:食品科学

Co-author:孙贝贝,张洁,于苏宁,Fang Weiming

First Author:Guoyan Liu

Correspondence Author:Xu Xin

Document Code:26

Volume:38

Issue:13

Page Number:174-181

Translation or Not:no

Date of Publication:2016-09-12