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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.)

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Impact Factor:3.645

DOI number:10.1002/jssc.201600995

Journal:Journal of separation science

Co-author:Zhuang L, Song D

First Author:Liu G

Correspondence Author:Xu X

Document Code:10

Volume:40

Issue:2

Page Number:472-479

Translation or Not:no

Date of Publication:2016-11-08

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Next One:A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham