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Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Paper Publications

Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.)

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Impact Factor:3.645

DOI number:10.1002/jssc.201600995

Journal:Journal of separation science

Co-author:Zhuang L, Song D

First Author:Liu G

Correspondence Author:Xu X

Document Code:10

Volume:40

Issue:2

Page Number:472-479

Translation or Not:no

Date of Publication:2016-11-08

Pre One:A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham

Next One:Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze) from China using HS‐SPME‐GC/MS

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Paper Publications

Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.)