Current position: Home >> Scientific Research >> Paper Publications
Xu Xin

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

Hits:

Impact Factor:7.514

DOI number:10.1021/jf0515680

Journal:Food Chemistry

Co-author:Zhu W, Zhang J

First Author:Liu G

Correspondence Author:Xu X

Document Code:7

Volume:371

Translation or Not:no

Date of Publication:2022-03-01

Pre One:Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles

Next One:Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum