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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles

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Impact Factor:7.514

DOI number:10.1016/j.foodchem.2021.131637

Journal:Food Chemistry

Co-author:Yang X, Ji T

First Author:Zhang J

Correspondence Author:Xu X

Document Code:6

Volume:373

Translation or Not:no

Date of Publication:2022-03-30

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