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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

The loss and fate of BaA, Chr, BbF, and BaP (PAH4) tracked by stable isotope during frying

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Impact Factor:7.514

DOI number:10.1016/j.foodchem.2021.131769

Journal:Food Chemistry

Co-author:Shen M, Liu X, Liang L, Wu Y

First Author:Liu J

Correspondence Author:Xu X

Document Code:3

Volume:374

Translation or Not:no

Date of Publication:2022-04-16

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