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正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Paper Publications

Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration

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Affiliation of Author(s):食品科学与工程学院

Journal:JOURNAL OF FOOD SCIENCE

Co-author:肖雅丽,张继贤,刘晓芳,文超婷,Xu Xin,张慧娟

First Author:LL

Correspondence Author:刘国艳

Volume:87(10)

Page Number:4522-4537

ISSN No.:0022-1147

Translation or Not:no

Date of Publication:2022-01-01

Pre One:Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane

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Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration