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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane

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Affiliation of Author(s):食品科学与工程学院

Journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Co-author:刘雨,朱俊龙,文超婷,刘晓芳,张继贤,李有栋

First Author:LL

Correspondence Author:Xu Xin

Volume:71(41)

Page Number:15305-15318

ISSN No.:0021-8561

Translation or Not:no

Date of Publication:2023-01-01

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