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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles

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Affiliation of Author(s):食品科学与工程学院

Journal:FOOD CHEMISTRY

Co-author:Xue Yang,Guoyan Liu,Xu Xin

First Author:Jixian Zhang

Volume:373

ISSN No.:0308-8146

Translation or Not:no

Date of Publication:2022-01-01

Pre One:Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities

Next One:Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane